Wild Ale with blackcurrants, fermented with WLP 653 blend, aged in ash barrels for 24 months.
Wild Ale with cherries, fermented with WLP 653 blend, aged in ash barrels for 24 months.
Imperial Pastry Stout BBA
Jasmine Peony Maple Imperial Brown Ale Heaven Hill Barrel Aged
Grape Pomace Imperial Stout Bourbon BA
Cocoa Cascara Imperial Pastry Stout Bourbon BA
IMPERIAL PORTER Beer aged in Rye Ging wooden barrels from Finnish Kyro Distillery.
Tobacco Cornflower Imperial Baltic Porter Bourbon BA Aged in Jim Beam Bourbon Barrels.
Peated Barley Wine Laphroaig Quarter Cask Barrel Aged
Imperial Pastry Stout Whisky Barrel Aged
Rye Wine Tobacco Curacao Smoked Salt Peated Rye Wine Bourbon BA
LAPSANG WEE HEAWY WHISKY BARREL AGED
Black Pepper Cinnamon Cedarwood Belgian Imperial Stout Aquavit BA
Nastavení