Wild Ale with blackcurrants, fermented with WLP 653 blend, aged in ash barrels for 24 months.
Mixed Fermentation Table Beer
3 years old wild ale aged for additional 4 weeks on Hand Foraged Elderflowers.
3 years old wild ale aged for additional 4 weeks on Organic Rhubarb.
Oloroso Barrel Aged Saison
Barrel-aged Native Yeast Ale
Barrel-aged Wild Ale
Sour - Flanders Oud Bruin
COLLAB WITH OUD BEERSELL